Chang Bai Shan

Okay, so the waitress went to the 'Basil Faulty School' of waitressing but she really can be helpful if you persist. The food was great. We had beef soup which was one of those soups which is a meal in itself. We enjoy hot spicy food and the soup did not disappoint. We also shared baked snapper which was perfectly cooked, mildly spicy and had a bit of a honey flavour to it. The main dishes came with a variety of tasty side dishes. The restaurant has no wine availble (or wine glasses) but they were happy for us to bring a bottle. Beer was available. At 50 euros for three of us, it was excellent value: recommended.

I don't understand why Korean food is not a thing here. This restaurant is worth a try, trust me. Take the BBQ and you won't regret it. I know Italians don't usually go for foreign food but if some days you feel like you would like some meat, you should try here. Instead of a big piece of steak, you have little pieces of really well marinated meats, wrapped in some salad and flavorful sauce. So good!!! I'm Asian, we have a lot of good Korean restaurants in my countries but I still think this restaurant is worth a try. I love the owner too, he's such a kind man.

I am an australian tourist with pacific island/middle eastern background. This restaurant was amazing and I felt I was home back in Australia. Growing up having so many asian friends and knowing what dishes they served was veey easy for me. however, in australia there is lot of asian halal food from but this was something ofcourse bit difficult in italy. NOt all dishes are vegetarian and as muslim, I really enjoyed this restaurant and the staff. The food was good and was fresh in my mouth. Will definitrly recommend this restaurant to my friends and family if they are visitinf europe (italy). Thankyou :)